![]() Firefighters from Dunstable, Littleton and Shirley staffed the Groton fire stations while the town’s firefighters were at the scene. The four-alarm fire brought crews to the scene from Ayer, Lunenburg, Pepperell and Townsend. It took about four hours to get the fire under control. The fire was noticed by a passer-by, who called authorities just after 2 a.m. “Those places are going to be overloaded at this point,” he said. Gibbet Hill Grill and many others will need to try going through one of the very few other USDA-certified slaughterhouses in the region, Webber said. One restaurant that has used Blood Farm for decades is Gibbet Hill Grill, located about 3 miles away.įrom where the cattle are raised on Gibbet Hill Farm, adjacent to the restaurant, to Blood Farm and back to the restaurant is a short distance nearly unheard of in the industry, said Jed Webber, a co-owner of the Webber Restaurant Group, which owns Gibbet Hill and seven other restaurants and facilities in the area. “I’m tempted to think there is no better place on Earth to get your meat, but I’m damned certain there’s no better place in MA,” one wrote. The slaughterhouse is overwhelmingly popular on the customer-review website Yelp, with regulars praising its quality and trustworthiness. “It’s pretty much all gone,” Cunningham said of the fire’s damage. It was also a major supplier for restaurants in the area, he said. The farm has been an institution in the area and a part of Groton history, Cunningham said. Barney, who is in his 90s, is also a former selectman, Sartini said. ![]() and his wife, Doris, have been mainstays in the community for decades. At least one house on the property dates to 1780. Town history books date the Blood family purchase of the West Main Street property to 1724, she said. “It’s always been a centerpiece of West Groton,” Sartini said.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |